Frequently Asked Questions
Find answers to common questions about our vanilla beans, storage, ordering, and wholesale options. Can't find what you're looking for? .
Product Questions
What's the difference between Grade A and Grade B vanilla beans?
Grade A beans are premium, moist, and plump—ideal for whole-bean use in baking and infusions. Grade B beans are smaller but have equally excellent flavor—perfect for extract-making and bulk use. Both grades deliver the same quality vanilla experience; Grade B is simply more economical for applications where appearance doesn't matter.
How many vanilla beans do I need to make vanilla extract?
A standard ratio is 1 bean per ounce of alcohol (e.g., 40 beans per 40 oz bottle). Adjust to taste—some prefer a stronger vanilla flavor and use more beans. Split the beans lengthwise and let them infuse for 6–12 weeks, shaking occasionally for best results.
Can I use Grade B beans for baking?
Absolutely. Grade B beans are smaller but have excellent flavor. Many bakers prefer them for cost-effectiveness, especially when the beans will be split and scraped into batters where size is irrelevant. The flavor difference is negligible.
Storage & Freshness
How do I store vanilla beans to keep them fresh?
Keep them in an airtight container in a cool, dry place. Our vacuum-sealed packaging locks in moisture—when opened, transfer to an airtight jar. Properly stored beans stay fresh for 6+ months. Avoid direct sunlight and fluctuating temperatures, which can dry out the pods.
How long do vanilla beans last?
With proper storage in an airtight container, vanilla beans remain fresh and flavorful for 6+ months. Some beans stay viable for a year or longer if kept in optimal conditions. Over time, they may lose some moisture and become slightly brittle, but the flavor profile remains excellent.
What are the signs of fresh vanilla beans?
Fresh beans are moist, pliable, and aromatic. When you open the package, you should immediately notice a rich vanilla aroma. Avoid beans that are dry, brittle, or lack fragrance. Our beans arrive in optimal condition and stay fresh when properly stored.
Ordering & Shipping
Do you offer free shipping?
Yes. We offer free shipping on orders over $29.99 within the continental United States. Bulk orders automatically qualify. This makes it easy and affordable to stock up on your favorite vanilla varieties.
How long does shipping take?
Standard shipping typically takes 5–7 business days. Expedited shipping options may be available depending on your location. All orders are carefully packaged to ensure your vanilla beans arrive in perfect condition.
Origins & Sourcing
What's the difference between Madagascar, Tahitian, Uganda, and Papua New Guinea vanilla?
Each origin has a unique flavor profile. Madagascar Bourbon: classic, floral vanilla with rich notes—perfect for baking and extract. Tahitian: fruity, delicate, and floral—ideal for specialty pastries. Uganda: bold, spicy undertones—excellent for savory applications and craft beverages. Papua New Guinea: smooth, creamy vanilla—versatile for all culinary uses.
Are your vanilla beans organic?
All select vanilla beans are USDA Organic certified. This means no synthetic pesticides, no GMOs, and no compromises on quality. Check individual product pages for certification details. We source from cooperative farms committed to sustainable, fair-trade practices.
Why do you offer multiple origins?
Different origins deliver different flavor profiles, and different applications call for different vanilla. By offering Madagascar, Tahitian, Uganda, and Papua New Guinea varieties, we empower you to choose the vanilla that matches your culinary vision. We believe in transparency and choice.
Wholesale & Bulk
Do you offer bulk discounts?
Yes. Custom pricing is available for bulk orders. Whether you're a home baker scaling up or a commercial buyer, we work with you to find the right pricing. to discuss your bulk needs.
How do I inquire about wholesale or reseller partnerships?
We welcome wholesale inquiries from bakeries, pastry chefs, breweries, food manufacturers, and extract makers. with details about your business and volume requirements. We'll provide custom pricing and discuss partnership options.
What if I'm not satisfied with my order?
We stand behind our products. If you're not satisfied with your order for any reason, and we'll work to make it right. Your satisfaction is our priority.
Creative Uses
How do I make vanilla-infused oil?
Split 2–3 vanilla beans and place in a jar with your preferred oil (jojoba, coconut, almond, etc.). Seal the jar and let infuse for 2–4 weeks, shaking occasionally. The oil will absorb the vanilla's aroma and flavor, creating a luxurious infusion perfect for skincare, massage, or culinary applications.
Can I use vanilla beans in beverages?
Absolutely. Split a vanilla bean and add it to coffee, tea, milk, or craft beverages. You can also infuse whole beans in spirits, syrups, or honey. The longer the infusion, the stronger the vanilla flavor. This is a favorite technique for breweries and specialty beverage makers.
Still have questions?
We're here to help. Reach out directly via phone, email, or our contact form.